Well, that certainly was a long blogging break. I have to say, "I have really missed my blogging." The Christmas season is always a busy time for my family. I try to slow down a bit and spend as much time as I possibly can with them. My son and daughter are both teenagers now and will be grown and gone before I know it. I am really struggling with this.
In an attempt to get on a blogging schedule, I am going to be linking up with other blogs that I find interesting and helpful. I hope you will find a few new favorites as well. My first link this month is "Tempt My Tummy Tuesday" over at Blessed with Grace.
I'm re posting my version of Sicilian Tuna Salad to get started. I know a lot of you have tuna stockpiled and are looking for something different to do with it.
Sicilian Tuna Salad
12 oz. tuna (close as you can get with what you have on hand)
1 Roma tomato, diced
2 green onions, sliced or a little chopped onion
12 black olives, sliced
1/4 cup shredded mozzarella or 1 cheese stick, chopped
1 lemon, juiced
1/4 cup flat leaf parsley, chopped
2 to 3 tbsps olive oil
salt and pepper to taste
Drain the tuna if using canned tuna. Put tuna in a large bowl and flake. Add the remaining ingredients and mix until everything is distributed throughout.
I love this salad on a croissant but Jessica loves it on whole wheat bread. What's your favorite bread for a tuna salad sandwich?
For more yummy recipes, hop on over to Blessed with Grace for "Tempt My Tummy Tuesday".
In an attempt to get on a blogging schedule, I am going to be linking up with other blogs that I find interesting and helpful. I hope you will find a few new favorites as well. My first link this month is "Tempt My Tummy Tuesday" over at Blessed with Grace.
I'm re posting my version of Sicilian Tuna Salad to get started. I know a lot of you have tuna stockpiled and are looking for something different to do with it.
Sicilian Tuna Salad
12 oz. tuna (close as you can get with what you have on hand)
1 Roma tomato, diced
2 green onions, sliced or a little chopped onion
12 black olives, sliced
1/4 cup shredded mozzarella or 1 cheese stick, chopped
1 lemon, juiced
1/4 cup flat leaf parsley, chopped
2 to 3 tbsps olive oil
salt and pepper to taste
Drain the tuna if using canned tuna. Put tuna in a large bowl and flake. Add the remaining ingredients and mix until everything is distributed throughout.
I love this salad on a croissant but Jessica loves it on whole wheat bread. What's your favorite bread for a tuna salad sandwich?
For more yummy recipes, hop on over to Blessed with Grace for "Tempt My Tummy Tuesday".
