My daughter and I had the most wonderful tuna salad panini at a little bakery last week. We wrote down a list of the ingredients from the menu on the back of a receipt so that we could make it at home. If you don't like mayo in your tuna then give this recipe a try. It is fresh and delicious.
12 oz. of tuna (close as you can get with what you have on hand)
1 Roma tomato, diced
2 green onions, sliced or a little bit of onion diced
12 black olives, sliced
1/4 cup shredded mozzarella or 1 mozzarella cheese stick, chopped
1 lemon, juiced
1/4 cup flat leaf parsley, chopped
2 to 3 tbsps. of olive oil
salt and pepper to taste
Drain the tuna if using canned tuna. Put the tuna in a large bowl and flake. Add the rest of the ingredients and stir until everything is distributed throughout.
I love this salad on a croissant but Jessica loves it on whole wheat. What's your favorite bread for tuna salad? Do you make your own bread? If you do make your own bread, what recipe do you use?